Starting Hourly Rate: $17.23-20.59 DOE

Mon-Fri 12:30pm-9:00pm every other weekend-Patient Services

Mon-Fri 10am-7:30pm every other weekend-Retail/Patient Services

Improve patient and employee quality of life. Our relentless pursuit of the data and science behind exceptional patient outcomes and employee experiences — spanning clinical nutrition, environmental services, infection prevention and healthcare technology management — frees you to concentrate on what you do best: putting your patients first.

We are looking for friendly, engaging applicants who want to make a difference in the quality of life of our patients and customers.

Benefits include medical/vision/dental/401k, employee discounts, as well as the opportunity to develop and grow your career with Sodexo.

BENEFITS AVAILABLE FROM DAY 1 FOR FULL TIME POSITIONS

Sodexo, as the world's 19th largest private employer, puts its employees at the heart of the company. Sodexo was founded in 1966 and is now the worldwide leader in Quality-of-Life services. For over 50 years, we have developed unique expertise, backed by nearly 470,000 employees in 67 countries across the globe.

Based on passion and experience, let us find the right fit for you in one of the many opportunities Sodexo has to offer.

• Understands and follows all policies and procedures.
• Assists in ensuring a safe working environment throughout the facility for all employees.
• Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
• Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
• Responsible for orientation and training of employees.
• Performs day-to-day assignments in addition to oversight duties.
• Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
• Promote in the development of the food service team.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule.
• Must comply with any dress code requirements.
• Must be able to work nights, weekends and some holidays.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

• High School diploma, GED or equivalent experience.

• Must be able to coordinate the routine responsibilities of staff and resources.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
• Ability to provide clear directions and respond accordingly to employees.
• Ability to use a computer.

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

• Generally in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.