Job description

General Manager

The IHOP General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.

We are looking for outstanding candidates to join our winning team. General Manager level experience is preferred but not necessary. The candidate must possess the ability to drive sales and control costs for maximum profits. Additionally, the candidate must be committed to maintaining our coveted “A” status as IHOP operators as defined by performance and compliance benchmarks determined by the franchisor.

We offer highly competitive compensation and benefits and certified training. If you feel you have the drive and discipline to be a successful member of our IHOP team, respond to this ad.

EOE

Job Type: Full-time

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person

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