executive pastry sous chef

PER SE

Full Time

New York, NY 10019

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Job description

Executive Pastry Sous Chef

Per Se
10 Columbus Cir, New York, NY 10019

Full Time • Salary ($85k - $95k)

Expires: Apr 14, 2023

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Required Years of Experience
3 years

Job Details
Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the team as a Executive Pastry Sous Chef.
Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry. The three-Michelin starred restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences.

Our team of hospitality professionals strives to set new standards in service. Qualified candidates have formal culinary training, possess a minimum of 3 years' experience in a similar capacity, proven ability to lead and inspire a team, as well as strong interpersonal skills, and ability to communicate clearly and concisely in the predominant language of the restaurant.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

Highest wages in the profession
Opportunities for growth and advancement
Peer mentorship
Scholarship programs
Company sponsored medical and dental plans with a contribution of 55%-85% of your premium*
Voluntary plans such as vision, life insurance, accident, long-term disability insurance, and pet insurance
401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
Employee discounts at Chef Thomas Keller's casual properties
Subsidized family meal
Commuter benefits

Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry.
Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

Compensation Details
Compensation: Salary ($85,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills
Pastry Making

Pastry Techniques

Pastry Program Management

Leadership

Communication

Staff Management

Interpersonal Skills

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executive pastry sous chef

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