$18 / hr

We are looking for a Co-Sous Chef to work and lead our team.

Shift

This is a THURSDAY // FRIDAY // SATURDAY ONLY. Do not apply if you can not make this shift.

Summary

We are a leading meal prep delivery service looking to add to our growing team! We have been around since 2015 and have succeeded because of our team and our attention to detail. Under the direction of the owner, Christine, you will perform kitchen duties and ensure efficiency & compliance of all kitchen duties and responsibilities. Other duties may apply.

Responsibilities

• Assisting in working and cooking under the direction of the owner, Christine and along with our Sous Chef
• Executing the flow of prep and cook days
• High Volume Preparation
• Ensure proper food handling and storing practices.
• Will assist in the preparation of vegetables, proteins, and carbs
• Ensure proper safety and sanitation of all kitchen facilities and equipment.
• Must be able to perform all duties of cooks such as being able to store, prepare seasonings and ingredients, assembling and wash dishes, and operating commercial kettles, pots, pans, grills, ovens, and other equipment necessary to execute meals.
• Be able to communicate with prep team members for recipes to be executed and planned for.
• Be able to push and pull 50 lbs or more and lift and carry up to 50 lbs.
  

Competencies:

• Reliable
• Take Initiative
• Desire to grow and learn new skills
• Positive attitude
• Take responsibility
• Knife Skills
• Controls emotions
• Effective communicator
• Gives their absolute best
• Respectful
• Team orientated
• Must-Have or Be Able to Obtain: San Bernardino County Food Handlers Card
  

Job Type: Part-time

Benefits:

• Employee discount
  

Shift:

• 8 hour shift
• Day shift
  

Weekly day range:

• Weekend availability