Red Mango Crew Member

*** Please note, this position is located in the Charlotte Douglas International Airport. Candidates must have flexible schedules (nights and weekends) in order to be considered. ***

Do you have a passion for creating healthy snacks and treats? Do you understand and appreciate the importance of a healthy diet and lifestyle? Join the FDY, Inc. Red Mango Smoothie Factory team at the Charlotte Douglas International Airport!

Red Mango is an established leader among frozen yogurt franchises and Smoothie Factory is known for its fresh smoothies and juices with unique blends of delicious, beneficial ingredients.

FDY, Inc. is seeking PART TIME applicants that are available to work at a very fast pace, have great customer service experience, enjoy meeting people from all parts of the country, and have a desire to assist in creating healthy food items from 5:00PM until 8:30PM

$100 HIRING BONUS offered to new hires who remain employed for a minimum of 90 days.

Successful Candidates:

• Must have prior food service experience.
• Must be a detail-oriented self-starter with the ability to complete tasks without supervision.
• Must be able to work in fast paced environment and must be experts at providing accurate menu items with speed.
• Must be friendly, engaging, and provide excellent customer service at all times.
• Must enjoy following recipes and serving quality products.
• Must be willing to talk to customers about product offerings, provide samples, and offer additional products and suggestions.
• Must be willing to cross train in all positions and must be willing to perform all team member functions (food prep, cashier, dishwashing, cleaning and sanitizing, etc.)
• Must have flexibility to open and close as needed.
• Must go above and beyond to provide 110% customer service at all times.

Position salary starts at $16.00 with competitive benefits. Please apply on this job site.

Job Types: PART TIME PM SHIFT 5:00pm-8:30pm

Pay: From $15.50- $16.00 per hour

COVID-19 considerations:
To maintain safety of our team members and customers, we have installed plexiglass at our registers and we require masks and gloves be worn at all times. We sanitize and disinfect frequently used surfaces and deep clean the restaurant often.