Job description
Prep cook/Line Cook
Description
Jamaica Pon Di Road is looking for an experienced prep/line cook that is eager to perfect our recipes and assist the head chef and kitchen manager with completing orders.
Responsibilities
Before Service: check prep list and prepare
During service: complete made-to-order/ short order items
After Service: food is stored properly, clean assigned zone, any side work as assigned
Requirements
- Food Handler's certificate
- Valid Driver's License
- Reliable Transportation
- Organizational Skills
- General Computer skills
Qualities
- Reliable
- Time management
- able to take constructive criticism
- organizational skill
- written and verbal communication skills
Computer systems used
- Toast POS
- Toast KDS
- Toast Inventory/XtraChef
- Sling Scheduling
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee discount
- Paid training
Experience level:
- 1 year
- 2 years
Restaurant type:
- Fast casual restaurant
- Food truck
Shift:
- 10 hour shift
Weekly day range:
- Monday to Friday
Ability to commute/relocate:
- Houston, TX 77088: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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