Job description
$20/HOUR, BENEFITS ON DAY 1!
Job Essentials:
- Trim and customize portions of meat products using knives, band saws, or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with a supplied number of product labels.
- Set up cutting room as required.
- Keep the cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work continually in a refrigerated environment 35°F- 45°F.
- Complete miscellaneous other duties as assigned.
Education/Training:
- High school diploma or GED equivalent preferred.
- Incumbents must have the ability to work in a fast-paced production environment.
- Finish time is when work is completed and could require overtime with or without notice.
Related Experience/Requirements:
- Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter.
- Experience with band saws, laser portion machinery, or other meat production equipment is preferred.
Knowledge/Skills/Abilities:
- Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
- Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required.
- Must be able to work continually in a refrigerated environment 35°F- 45°F.
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