Job description

Job description

We are looking at Line Cook for a Food Service Restaurant located in Kissimmee.

Essential Functions:

Cooks and prepares a variety of food items, including meats, seafood, poultry, vegetables, sauces, and others, in accordance with standard restaurant recipes using a variety of equipment and utensils in accordance with the daily preparation list and under the direction of the culinary leadership.

Work tasks/duties:

• Take an inventory of all the items needed for the station setup and determine those items that require preparation.
• Prepare items according to standard recipes.
• Coordinates and times orders with other kitchen operations. Request items needed to produce menu items.
• Ensure set up work areas and equipment are clean and sanitary.
• Sets up, maintains, and breaks down food preparation station.
• Cover, date, and neatly store all leftover products that are reusable.
• Close the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvement.
• Help with other tasks required by the supervisor for the best functioning of the kitchen.

Job Type: Full-time

Pay: $15.00 per hour

Experience level:

• 1 year

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: One location

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