Line Cook, Chef, Prep Cook, Cook
Job description
The historic Florentine Hotel, in beautiful downtown Germantown is seeking a motivated individual for a full or part time kitchen position as line cook, chef, head chef, prep cook. A casual upscale restaurant, running a scratch kitchen, we are looking for experience in general prep, specialized prep, knive skills, culinary creativity.
We offer a friendly environment, flexible schedules and competitive pay.
Duties will include preparation of daily specials and menu items, stocking and preparing the lines for service, cooking on the line during service and kitchen sanitation.
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Benefits:
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
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