Host/cashier
Job description
- Welcome guests in a warm and friendly manner.
- Answer restaurant phone call
- Ascertains their dining/lodging needs.
- Seats guests and manage the seating chart.
- Monitors restaurant activity to determine seating and dining flow.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Performs opening and closing duties, as needed.
- Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
Job Types: Full-time, Part-time, Temporary
Pay: $14.50 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Albany, NY 12210: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Japanese Restaurant works: 1 year (Required)
Work Location: In person
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