Job description

Foodland Super Market, Hawaii's largest locally owned grocery retailer is hiring for Grocery Manager to join the team!

This is an hourly position and we offer a comprehensive benefits package (specifics vary based on position and classification).

Grocery Managers are responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to company standards. They must follow the Company sales and production planning standards and will ensure that the department achieves the standards of performance as outlined in the work plan. They will plan, order, and process grocery products according to work plan and standards to maximize sales and gross profit. Grocery Managers will ensure all new department associates receive proper training and supervision and will ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and building of displays.

Qualifications & requirements:

• Must be at least 18 years of age
• High school education preferred or equivalent combination of education and experience
• Must be able to frequently lift 50 pounds and occasionally lift up to 75 pounds.
• Must successfully pass Math, Cashier, and Physical Test
• Must have at least 3 years of experience in grocery department operations
• Must have TB Clearance
• Must comply with all company policies and requirements including COVID-19 related protocols such as daily wellness checks and wearing a face mask while at work

To apply, please attach your resume to this posting.

We're sorry that we will not be able to respond to all submissions. Qualified candidates will be contacted.

Foodland is an equal opportunity employer.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:

• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:

Education:

• High school or equivalent (Preferred)

Experience:

• grocery departnemt: 3 years (Required)

License/Certification:

• TB Clearance (Preferred)

Work Location: One location

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