Job description

The pay rate for this position is negotiable based on experience but starts at $21.00 per hour.

ABOUT ORIGIN HOTEL COLLECTION:
We believe it’s the journey that makes life great. That’s why in everything we do, we make ORIGIN the best place to VENTURE out, BALANCE a healthy lifestyle and CONNECT with others. We believe in being adventurous, down-to-earth and spontaneous. We also strive to deliver career growth, celebrate independence and continue to provide purpose for our employees.
At ORIGIN, our employees and the culture we promote is what makes us special. We seek out people who want to roam, move and interact with the world. We love comfortable design and amazing locations, but our goal is to make the Origin Hotel Collection a people-first organization. We do so by giving our team members the ability to travel and give back to the community through our brand programs - Origin Travel and Origin Gives.
Origin Travel:Each full time member gets designated travel funds to get out and explore. All we ask for in return is for you to share your experience with others!
Origin Gives: Every property has a dedicated budget each year to give back to its community. The hotel will be responsible for choosing one non-profit to support. Employee’s are also given one paid vacation day per year to volunteer with a charity of their choice.

As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

PRIMARY RESPONSIBILITIES

• Set up stations and collect all necessary misenplais to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Serve food in keeping with the standards of establishment
• Ensure the correct temperature of food to make it attractive and tasty
• Taste all food items for quality purpose before serving
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist staff with other duties as assigned by kitchen manager
• Cleans kitchen before and after shift
• Sanitize refrigerators and storerooms
• Operate and maintain all kinds of kitchen appliances
• Perform record keeping and reports generation duties
• Order and take delivery of food and supplies
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisors
• Perform all reasonable job duties as requested by Supervisors/Managers

JOB REQUIREMENTS

• High School graduate or equivalent vocational training
• Strong written and verbal communication skills
• Positive upbeat attitude / personality.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and regular and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Proper food safety training and certification as described by law
• Cooking and preparing all menu items in accordance standards set by the Chef
• Stocking and maintaining sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Ability to lift 60 lbs and stand for long periods of time
• High level of professionalism

Brand: Origin Westminster
Address: 8875 Westminster Blvd Westminster, CO - 80031
Property Description: Origin Westminster
Property Number: 7266

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years
• 3 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Westminster, CO 80031: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary: 3 years (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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