Food Service Manager

• Effective Team building
• Solve any customer complaints or issues
• Follow all food safety regulations
• Staff scheduling
• Hire and training new employees

• Work with the GM and Executive Chef on team programming and safety.
• Work with GM on duties assigned

• Experience in food systems with a high school diploma or equivalent
• Attention to detail

• Bachelor's degree or culinary degree preferred
• Ability to multitask
• Ability to forecast supplies as needed
• Ability to manage a budget
• Interpersonal skills
• Ability to give and receive constructive feedback
• Ability to create restaurant policies for employees to follow
• Shows ability to lead a team

• Day to day support of all front of the house and micro kitchen activities
• Tasks assigned as needed by the GM
• Must comply with all SERV Safe and HACCP programs and standards
• Building strong customer relationships and delivering customer-centric solutions
• Develop good customer relationships and address customer service needs
• Manage purchasing, inventory, maintenance, and other operational functions to ensure monthly budgets are met
• Demonstrate an elevated level of accountability and self-awareness
• Build teams to be customer focused and solutions oriented, all while being flexible in constant change
• Maintain service standards and CPEs of the client

• Work up to 8 hours a day on your feet, excluding breaks.
• Must be able to lift a minimum of 25lbs.
• Come to work properly dressed according to the dress code.
• Employees must be able to work under pressure and time deadlines during peak periods.

Date posted:

JAN 31, 2023

Country:

UNITED STATES

Location:

PALO ALTO, CA, US, 94301-1650

Job Category:

FOOD SERVICES

Full time/Part time:

FULL TIME

Requisition ID:

33616