Food Service Assistant - Murdoch Developmental Center
Job description
These positions are designated Mandatory and must report or stay overnight during adverse weather events.
This is a full-time position and eligible for the full State benefits package including health insurance, paid sick/vacation/holidays, retirement, etc.
Responsibilities:
- Platting resident meals based on dietary cards
- Preparing beverages based on dietary cards
- Loading trays into food carts and delivery food carts to dining units
- Clean and sanitize dining rooms and kitchen areas, wash and sanitizing dishes, and disposing waste/trash
- Label and store food/beverages based on food storage guidelines
- Assist with ordering of food items, as requested
- Reporting failure of equipment
- Complete other tasks as assigned by supervisor.
Recruitment Range $31,200.00 - $44,509.00
Position#: Multiple
About Murdoch Developmental Center:
Murdoch Developmental Center is a 24/7 state residential facility located in Butner, NC, near the Research Triangle area. Murdoch serves individuals with intellectual/developmental disabilities (I/DD). Murdoch is a caring community where professionals work with people of various ages, cognitive and functional abilities.
To be considered for employment, applicants must be in good standing with the North Carolina Health Care Personnel Registry.
To learn more about Murdoch Developmental Center, click the link to watch the video below: https://vimeo.com/268881255
To receive credit for all of your work history and credentials, you must list the information on the application form. Any information listed under the text resume section or on an attachment will not be considered for qualifying credit. Qualified candidates must document on the application that they possess all of the following:
Experience preparing OR serving food in a commercial or health care facility (Example: fast food, restaurant chain, hospital, nursing home, etc.)- Knowledge of Food Safety and Sanitation guidelines
Physical strength to lift at least 20 pounds, engage in extensive walking and/or standing in one place for prolonged lengths of time to complete work
Education and/or experience in food service that is directly related to the job and consistent with accepted practices of the trade.
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