Job description
The Expo is a critical part of the restauarnt, you will make sure the FOH and BOH are running smoothly.This job is responsible for setting the pace and flow in the kitchen. The expo receives the order tickets from the servers or printer in the kitchen and communicates which menu items need to be prepared to the wheel cook.
This position requires excellent reading and communication skills. You must be able to read many tickets accurately and quickly. You will also act as liaison (go-between) for the cooks and servers. Anything that a server needs from the kitchen will be directed to you in this position. A spirit of cooperation is essential here.
The expo’s job is to load the food on trays and send it out to the proper tables. In addition, some very busy units use a garnish expo to help the main expo garnish and make salads
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