Job description
Location: Green Bay, WI
Opportunity
Our LODGE KOHLER team leads an action-packed boutique hotel just yards from Lambeau Field, home of the Green Bay Packers. Join our top-rated food and beverage team and transform your passion for great food into exceptional guest service—growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations.
Specific responsibilities include:
- Overseeing general restaurant operations and responsibilities of shift leaders, servers, bussers, host/hostesses, and bartenders
- Upholding Lodge Kohler Standards while assisting the Dining Floor Manager with restaurant tasks
- Evaluating staffing requirements and preparing work schedules weekly
- Preparing weekly forecasts and anticipate heavy business times and organize procedures to ensure proper service
- Being responsible for any large reservations, special requests, and special menus
- Ensuring all cashiering procedures are processed in compliance with accounting standards
- Training and integration of new associates in Taverne in the Sky
This is a full time opportunity working weekdays and weekends. Shifts will vary between 10:00am and 12:00am.
Qualifications:
- 3-5 years of previous Food & Beverage supervisory or management experience preferred
- Associates degree preferred
- Candidates must have the ability to complete Learn 2 Serve Certification
- Must be able to obtain a bartending license within 30 days of employment
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
- 4 years
- 5 years
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Green Bay, WI 54304: Reliably commute or planning to relocate before starting work (Required)
Education:
- Associate (Preferred)
Experience:
- Food & Beverage supervisory or management: 3 years (Required)
Work Location: One location
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