Job description
Cook Job Requirements:
- High School graduate and previous institutional dietary service experience is preferred.
- Ability to read, understand and follow recipe directions, diet orders, tray cards and work
- assignments.
Cook Job Duties:
- Coordinate food preparation and meal service.
- Plan and initiate cooking schedule for food preparation to meet meal schedule.
- Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards.
- Prepare nutritional snacks for clients as directed by Dietary Manager.
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout the meal service.
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