Cave Lounge in Goldsboro, NC is looking for full time/part time cooks to join our team. We are located on 120 E Mulberry St. Our ideal candidate is attentive, ambitious, and engaged.

A cook is responsible for daily preparation of all food items at each station in the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Cave Lounge recipes, plate presentations, and specifications.

• Prepare all items to Cave Lounge standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by Cave Lounge
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time

Hours of Operation:

Mon: Closed

Tues: Closed

Wed: 12pm-6pm

Thurs: 12pm-6pm

Fri: 12pm-8pm

Sat: 12pm-8pm

Sun: 12pm-6pm

Benefits

*Starting pay is $10-$15 per hour based on experience *Bi-weekly pay *A great work atmosphere *Flexible schedules *Career advancement opportunities

MINIMUM QUALIFICATIONS:

• Friendly and engaging demeanor
• 18+ years old
• Prior kitchen work experience preferred
• ServeSafe Food certificate a plus
• High School Degree or GED preferred
• Reading, writing, basic math, and verbal communication skills required
• Bi-lingual experience a plus
• Reliable transportation required
• Ability to be a team player
• Ability to follow manager instructions and guidance
• Ability to communicate and behave professionally at all times

We are looking forward to reading your application.

Available shifts and compensation: Available shifts on Sundays, Thursdays, Fridays, and Saturdays. Compensation is $12.00 - $15.00/hour.

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