Job description
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
Job Types: Full-time, Part-time
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Hermitage, PA 16148: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: One location
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