Job description
Cocktail Server
Summary:
The Cocktail Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff.
Responsibilities:
- Take drink orders from customers accurately and with a positive attitude
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff
- Knowledge of the menu, with the ability to make suggestions
- Ensure tables are enjoying their meals and take action to correct any problems
- Collect payments from tables
- Prepare checks that itemize and total meal costs and sales taxes
Must Haves:
The ideal candidate must have a high school diploma and previous experience serving in a fast-paced environment. This person also must be able to handle money accurately and be able to operate a POS system. Must be able to work PM shifts.
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