Job description
About us
As one of the few Black-owned breweries in the country, we know representation matters. We believe craft beer is for everyone. We are a small, but mighty team who are passionate about making damn good beer and building a stronger, inclusive community in the process. We are committed to partnering with women and minority owned suppliers, and to expanding not only the image of who brews but also who enjoys craft beer.
Métier Brewing Co. has expanded to three locations! Our first location and brewery is located in Woodinville, WA. We have called it home for 4+ years since our founding in 2018. In June 2022, we opened our flagship taproom in Seattle’s historically Black and still-thriving neighborhood, the Central District. Most recently, MBC partnered with the Seattle Mariners to open Steelheads Alley, a one-of-a-kind brewpub dedicated to honoring the legacy of Seattle’s Negro Baseball Team.
What We’re Looking For
Are you passionate about beer and/or learning more about Seattle’s local beer industry? Do you enjoy working on a team and creating a fun, collaborative environment? Are you enthusiastic about building a purpose-driven community?
We are looking for a dynamic, service-minded teammate who is enthusiastic about the craft beer industry and looking for an opportunity to grow with a rising brewery that has big plans for the future. Applicants must have some service industry experience, demonstrated ability to provide excellent customer service, possess a strong work ethic, positive attitude, and cooperative demeanor. We are a team-oriented company and value what everyone has to bring to the table.
Duties & Responsibilities
- Greeting and welcoming customers to the space
- Develop positive customer relationships by answering questions and educating guests about MBC products, history, and mission
- Ability to safely and efficiently follow open and closing procedures, complete daily cleaning tasks, and other projects as assigned
- Promote taproom promotions and act as a friendly face during taproom events
- Maintain comfort and cleanliness within the taproom, as well as storage areas and restrooms
- Effectively communicate with taproom management team regarding any operational issues or scheduling needs that arise
- Attend regular team meetings and company functions, as able
Qualifications
- Applicants must be of legal drinking age ( 21 years of age or older)
- Available to work part-time (10-30 hours per week), including nights & weekends
- Ability to lift up to 60lbs, stand for long periods (up to eight hours), safely use a 9-foot ladder, and safely work with gasses and chemicals
- Familiarity with POS software such as, Square, Clover, Toast, or Arryved
- Familiarity with team communication tools such as, Slack or Office Teams
Certifications
- WSLCB MAST (Must obtain within two weeks of hiring date)
- WA State Food Worker Card (Must obtain within two weeks of hiring date)
- BONUS: Cicerone Level 1 or 2
Job Type: Part-time
Pay: From $16.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Restaurant type:
- Bar
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Language:
- English (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: One location
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