Bar Lead/Manager

Full Time
Riverside, CA 92501
Posted
Job description

Please come in with your resume.

Most be available Friday, Saturday and Sunday night

All CC Tips will be added to paychecks

Slater’s 50/50 Riverside is looking for talented, hands-on front of house Lead/manager to help with daily/nighty operations of its restaurant in Riverside, California. The award-winning casual concept restaurant features signature gourmet burgers, entrees, appetizers, and a large selection of draft beers on tap.

This destination restaurant includes over 16,000+ Yelp! reviews across its other locations and has been featured on Zagat's Review, NBC Los Angeles and Business Insider.

FOH positions must be dynamic individuals that thrive in fast-paced, high energy, customer focused environments. Positions needed for immediate fill are bartenders, servers, door hosts/busser, bar-backs/busser and support staff. Experience is preferred for all positions and references will be verified.

Working Bar Lead/Manager $18 plus tip out. Must have full weekend availability, craft beer & cocktail knowledgeable, help with Paper, Beer and liquor inventory, Scheduling, Hands on, work all positions, reliable, stay cool under pressure.

apply in person.

Essential Requirements:

  • Adequate skills and experience to perform job duties
  • Food handlers card
  • Able to stand for 8 hours - walks and stands during entire shift.
  • Able to communicate with team members
  • Able to read and understand recipes
  • Able to understand and follow all policies and procedures
  • Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
  • Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
  • Able to frequently bend, stoop, reach, push and lift.
  • Able to work in a hot, damp environment.
  • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
  • Frequent washing of hands.

Job Type: Part-time

Free shift meal

Paid time-off

Pay: $17 to 17.50 per hour plus tips

All Credit Card Tips will be added to paychecks

Job Type: Part-time

Pay: From $18.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:

  • 5 years

Restaurant type:

  • Bar
  • Casual dining restaurant

Shift:

  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Experience:

  • Management: 4 years (Required)
  • Bartending: 3 years (Required)

Shift availability:

  • Night Shift (Required)

Work Location: In person

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