Job description
Waynesville Inn and Golf Club is seeking culinary and food service professionals of all skill levels to join our crew as we begin to open our three F&B outlets: The Grill, Watershed Tavern and Creekside Turn House. Sure, the people show up to golf, but the right team will help ensure they leave talking about the food, drink and hospitality. Our property is under new management and currently undergoing extensive renovations, including new dining rooms, kitchens and event spaces! If you’re interested in joining our team at ground level as we build, drop us a line, we’d love to start a conversation. Now, on to the meat and potatoes of it:We are hiring all culinary back of house positions at all skill levels. We are looking for both industry veterans to hone their tradecraft, as well as fresh blood to bring curiosity and ambition, eager to develop lifelong skills. We believe in internal promotion with leadership opportunities available for all roles!
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