Job description
Looking for an experienced hard working individual who wants to utilize their management skills in a fast pace multitasking environment and grow the Restaurant. Someone who thrives in large volume sales and works well under pressure. Someone who knows how to lead a team and wants to take on a Manager, Manager in Training position.
Must be able to oversee and run entire store, including food orders, schedule making, delegating, inventories etc. Must learn all menu and stations.
Someone who learns fast and is not afraid of a new challenge.
Must have a Manager Food Certificate and at least 3 years prior manager experience
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant management: 3 years (Preferred)
- Food Service: 3 years (Preferred)
- Server: 3 years (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
- TX DL (Preferred)
Work Location: In person
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