Vending Route Driver (Part-time)
Full Time
Waller, TX 77484
Posted
Job description
Job Title:
Vending
Route Driver
Wage/Hour Status:
Nonexempt
Reports to:
School Nutrition Director
Pay Grade: Auxiliary PG 1
Dept./School:
School Nutrition
Work Days:
226
Primary Purpose:
Maintain district vending machines by loading, unloading, transporting, and stocking vending machines with food or beverages; service vending machines.
Qualifications:
Education/Certification:
Valid Texas driver’s license
Special Knowledge/Skills:
Ability to follow verbal and written instructions
Ability to use maps and global positioning systems (GPS) to locate addresses and determine efficient routes for delivery
Effective organizational, communication, and interpersonal skills
Ability to work independently
Experience:
One year experience in delivery experience
Major Responsibilities and Duties:
Delivery & Vending
- Manage and oversee vending route
- Maintain cleanliness of vehicle, equipment, and work area in accordance with applicable regulations and district standards.
- Services vending machines by taking inventory, refilling and/or changing products
- Collects money from machines when needed and drops it off at supervisor’s office
- Routinely check machines for proper operation and makes repairs as needed
- Loads and unloads route vehicle
Records
- Maintain accurate records of items picked up and delivered.
- Compile, maintain, and file all reports, records, and other documents as required.
Safety
- Maintain assigned vehicle and equipment in safe operating condition and schedule routine maintenance and repairs.
- Follow established safety procedures and techniques to perform job duties including lifting and climbing. Operate tools and equipment according to established safety procedures.
- Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.
- Follow district safety protocols and emergency procedures.
Other
- Prepare and maintain accurate written records of services provided.
- Work with supervisor to complete projects.
Supervisory Responsibilities:
None
Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Standard office equipment including computer and peripherals; global positioning system (GPS); small hand tools; light truck or van; may use fork-lift and hydraulic lifting equipment
Posture: Frequent standing, kneeling/squatting, bending/stooping, pushing/pulling, and twisting
Motion: Repetitive hand motions; light keyboarding and use of mouse; frequent walking, climbing ladders; grasping/squeezing, wrist flexion/extension, and overhead reaching; frequent driving
Lifting: Heavy lifting and carrying (45 pounds and over) on a daily basis
Environment: Work outside and inside, on slippery or uneven walking surfaces; frequent exposure to extreme hot and cold temperatures, dust, toxic chemicals and materials, noise, and vibration; work around moving objects or vehicles; may work alone; occasional prolonged or irregular hours
Mental Demands: Maintain emotional control under stress
Primary Location
Nutrition Services Department
Salary Range
$10.58 - $15.45 / Per Hour
Shift Type
Part-Time
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