WE ARE HIRING!! EARN UP TO $20 AN HOUR!!

Position Overview

The ToGo Specialist position greets and serves guests enthusiastically, suggestively sells menu items, serves food and drink products, rings up and collects payment for menu items and ensures all guests receive great food and service.

We Offer:

• Competitive pay
• Flexible schedules
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ family is built on five core values:

• Be Honest We act with integrity
• Be Respectful We are humble, kind and gracious
• Be Committed We go the extra mile
• Be Disciplined We do it the JNN way every day
• Be Supportive we appreciate our JNN family, our community, and our partners

Essential Functions:

Ensures all guests receive great guest service.

Interacts and communicates with the guest confidently and authentically.

Greets guests, describes menu items/specials clearly and accurately, listens and responds to the guest and answers any questions.

Suggestively sells appetizers, drinks, desserts and add on menu items.

Operates phones, ToGo system, and curbside orders accurately and efficiently.

Rings items in the POS system and delivers items to the guest within the standard time limits.

Ensures accuracy of orders and food/drink quality standards.

Assists co-workers with various areas of guest service when needed.

Sets up, maintains and organizes workstation.

Ensures cleanliness of work area throughout shift and performs side work.

Ability to handle multiple priorities, work under stress and exercise good judgment when dealing with guests and feedback.

Experience and Educational Requirements:

Experience with general service techniques and restaurant equipment is required.

A high school diploma is desired but not required.

Additional requirements include:

Standing and Walking 100% of the time.

Lifting up to 50 pounds to waist high.

Carrying up to 30 pounds for short distances.

Exposure to heat and water.

Bending and reaching from under the counter (5 inches above the ground) to 6 feet above the ground with at least one arm.

Climbing ladder and step stool.

Dexterity required for handling food items and dishes.

Ability to communicate with the guest.

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.