Job description

Southern Foodservice Management is seeking qualified Third Cooks for dining units at Fort Sill in Lawton. Pay includes a base rate of $15.70 an hour plus a Health and Welfare cash payment of $4.60 an hour paid for each hour up to 40 hours in a week, combined this comes to $20.30 an hour for regularly scheduled hours (Overtime, if scheduled, is paid at 1.5X the base rate only. So, hours worked over 40 is paid at $23.55).

Full-time available focusing on evening and weekend shifts with premium wage rates and competitive voluntary benefits (medical, dental, vision, etc.)

We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment.

General Responsibilities – Third Cook

DURING PREPARATION, SERVICE, AND AFTER THE MEAL

• Greet and care for our customers while working on the service lines
• Preparation of food products should be according to the daily menu’s recipes
• Tasted for good quality / texture, not to be over salted, properly cooked
• Garnishing all products on serving line.
• Preparation of required meal items according to the daily menu or other required menu items
• Check temperatures for required ranges ensuring they are properly cooked
• Set out products for the meal service.
• Re-filling food items as required during service
• Break down service areas after the meal period ends.

CLEANING ASSIGNMENT

• Preparation tables on the vegetable preparation side of the kettles, clean steam kettles and/or pressure steamer used for food preparation and kettle areas.
• Hot holding warmer, can-openers after each use, food storage bins / tops.
• Meat slicer or other food production equipment, fryer areas, preparation tables or tilt grill directly after being used.
• May be assigned and required to perform all other tasks to support meal production, service, breakdown, overall cleanliness of the cafeteria and related work areas, and all other business objectives.
• Opportunities to train and advance to higher paying positions.

*Rates include both base rates and a $4.60 per hour health and welfare cash stipend. This is paid direct in cash to employee for all hours worked up to a maximum of 40 hours per week for employees who opt-out of health coverage. If health coverage is elected, the health and welfare stipend will be utilized toward health insurance premiums.

Southern Foodservice Management is an Equal Employment Opportunity Employer.

#INDSJ

Job Type: Full-time

Pay: $15.70 - $20.30 per hour

Benefits:

• 401(k)
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Lawton, OK: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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