Job description
Are you a born leader with a highly developed sense of taste? We’re looking for bright, organized, personable professionals with a knack for leadership in the quick service restaurant industry. This is an entry level management position, that can lead to more opportunities for the right candidate in the future. As a shift leader, you will be working towards becoming a certified assistant manager.
Responsible for:
Responsible for:
- Perform basic back of house functions for all stations
- Monitor attendance, tardiness, and time off
- Assign duties to specific employees based on role and skills
- Overseeing and leading BOH operations
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