Position Information

Payroll Title: CUSTODIAN SR.

UC Job Code: 5116

Job Open Date: 3/13/2023

Application Review Begins: 3/28/2023

Department Code (Name): FDSC-Campus Dining

Percentage of Time: 100%

Union Code: SX – Service Workers

FLSA Status: Non-Exempt

Grade Type/Grade: N/A

Hiring/Budgeted Hourly Range: $21.36/hr. - $23.59/hr. Salary offers are determined based on final candidate qualifications and experience; the budget for the position; and the application of fair, equitable, and consistent pay practices at the University.

Work Location: Carrillo Dining Commons - may vary

Working Days/Hours: Monday through Friday, 1:30pm – 10:00pm

Benefits Eligibility: Full Benefits

Special Instructions

For full consideration, please include a resume and a cover letter as part of your application.

Department Marketing Statement

Housing, Dining & Auxiliary Enterprises houses 10,000 students, faculty and family residents on campus, provides support services for 9,300 students residing in the communities adjacent to the campus, serves 21,000 customers daily in its retail and board dining programs, manages the UCSB Campus Store and University Center, hosts 150,000 guests annually for conferences and meetings, manages a major events center (Events Center), and oversees the administration of transportation, parking and fleet services. Additional responsibilities in the HDAE portfolio include Administrative & Residential Information Technology (ARIT) and The Club & Guest House. HDAE employs 600 full-time employees and 1,800 student employees. HDAE maintains a physical plant of more than 3 million square feet of buildings and 250 acres of grounds and landscaping.

Benefits of Belonging

Brief Summary of Job Duties

Required Qualifications

Education:

• High School Diploma or equivalent combination of education and experience.

Work Experience:

• One year of progressively more responsible janitorial experience or equivalent combination of education and experience.
• Knowledge of safety and sanitation regulations regarding proper storing of chemicals in a food environment, proper cleaning of janitorial closet, safe lifting and transporting procedures, and ability to train others in this area.
• Exhibits organizational skills sufficient to ensure timely completion of tasks.
• Communication skills sufficient to direct the work of others and interact successfully within a large staff, including part time student employees.
• Ability to understand, read and write English for the purpose of reading and creating special projects lists.

Special Conditions of Employment

• Ability to lift up to 50 pounds and work standing for up to 8 hours per day.
• Satisfactory conviction history background check.
• UCSB is a Tobacco-Free environment.

Job Functions/Percentage of Time/Duties

General Cleaning Duties - 70%

• Cleans and stocks kitchen and dining room restrooms and locker areas.
• Washes windows on a rotating schedule.
• Cleans offices - empties trash, washes and straightens desks, vacuums floors, washes -windows - shampoos carpets periodically.
• Cleans all food transits, dish dollies, glass and plate lowerators.
• Cleans tile wall areas in the kitchen.
• Maintains dining room carpets - empties trash.
• Keeps back dock clear, swept and scrubbed.
• Washes all kitchen hand sinks - keeps single use towels stocked.

• Deodorizes trash and recycle dumpsters - cleans under and around dumpster.
• Cleans and deodorizes all floor drains in the kitchen and serving square.
• Waxes and buffs dining room floors.
• Thoroughly cleans chairs and tables in dining room.
• Washes refrigerators in square, remove transits and cleans.
• Cleans and polishes walk-in doors.
• Cleans exhaust hoods in kitchen, bakery, and square areas.
• Maintains all trash dolly wheels - removes strings and keeps wheels oiled.

Special Projects - 30%

• Trains and oversees student assistants in proper nightly kitchen floor cleaning procedures.
• Assists in and directs student assistants in periodic heavy-duty cleaning of dining facility during shut down time, including buffing kitchen floors and stripping and re waxing dining room floors.
• Cleans BBQ pits.
• Cleans the ice machines - outsides, tops, doors, and drains.
• Maintains adequate inventory of cleaning supplies - reorders when necessary.
• Keeps all cleaning equipment and supplies stored neatly.
• Reports any repairs needed. Writes work orders as needed.
• Changes all light bulbs in kitchen, dining room, and serving square, etc., when necessary.
• Keeps all air vents clean in the kitchen, square and dining rooms.
• Replaces and cleans can opener blades.
• Repairs and replaces cart wheels and table legs.
• Unclogs minor stoppages in toilets and drains, assists maintenance on larger projects.
• Minor plumbing repairs to include changing the washers, screens and handles on faucets and sprayers.
• Minor plastering (spackling) and touch up painting.
• Replaces electrical cover plates that have been broken.
• Any other duties as assigned by the Managers.

• 
  UC Santa Barbara COVID-19 Information

• University of California Policy on Vaccinations – With Interim Amendments

• August 5, 2021 California Department of Public Health (CDPH) Order (Health Care Worker Vaccine Requirement)

• 
  Covered Individuals: A Covered Individual includes anyone designated as Personnel, Students, or Trainees under this Policy who physically access a University Facility or Program in connection with their employment, appointment, or education/training. A person accessing a Healthcare Location as a patient, or an art, athletics, entertainment, or other publicly accessible venue at a Location as a member of the public, is not a Covered Individual.

Reasonable Accommodations

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