Engin Onural's highly acclaimed Sandfish Sushi & Whiskey Palm Springs is hiring. By complementing his award-winning sushi with a judiciously stocked whiskey bar, Chef Engin introduces new levels of taste to the table. We are driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!!

Our restaurant needs an experienced Sous Chef to join our team. You will prepare sushi rolls and dishes from the sushi bar, taking orders from those seated at the sushi bar as well as from patrons in the restaurant. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested.

Sous Chef Duties and Responsibilities

• Greet customers as they sit down
• Prepare raw fish and other sushi ingredients
• Roll and plate dishes for customers, taking note of individual requests
• Maintain a clean and safe workspace
• Coordinate with wait staff to ensure an efficient flow of orders
• Regularly take kitchen inventory

Sous Chef Requirements and Qualifications

• Culinary arts education and training (preferred)
• Cooking and sushi-making experience
• Food handler's card
• Knife skills
• Communication, time-management, and organizational abilities

Benefits:

• • A friendly, fun, positive work environment
  • Paid time off
  • Medical, Dental, & Vision plan options available for part time and full time Team Members
  • Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage
  • 401k, company matched contribution