Job description
- Ensure:
- Kitchen organization and cleanliness provide a safe environment for all employees and guests
- Workplace Safety guidelines, policies, and SOPs are followed daily
- Food Safety guidelines, policies, and SOPs are followed daily
- HACCP guidelines, policies, and SOPs are followed daily
- All internal audit guidelines, policies, and SOPs are followed daily
- Guidelines, policies, and SOPs are followed daily
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Assist Executive Chef with administrative duties including, attendance, human resources and all other timelines as directed
- Monitor and review HACCP logs
- Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Support management team with taking monthly inventory
- Notify management when there are any concerns with product quantities, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- Report all accidents and injuries in a timely manner
- May perform other duties and responsibilities as assigned
- Ensure that high quality food items are creatively, well prepared and presented in a cost-effective manner
- Follow Guckenheimer’ s food standards guidelines
- Ensure that all products and ingredients that are used are purchased following Guckenheimer’ s purchasing standards and sustainability commitments
- Work with the management team to ensure that all display, catering and café service and culinary set up meet specific account standards
- Make sure all kitchen waste is disposed of properly in the most sustainable manner as supported by the client and directed
- Train and supervise staff
- Supervise proper uniform standards following the employee handbook and established account guidelines
- Assist in staff reviews, coaching sessions, and disciplinary actions.
- Ensure that all training standards are met and documented for direct hires
- Represent the company in a courteous, efficient, and professional manner in all customer, client, and employee interactions
- Interact with customers and resolve customer complaints in a friendly and service-oriented manner.
- Communicate with the Client honestly, accurately and in a timely manner. All communication including e-mail is written in a professional and organized manner
- Review weekly participation, making recommendations if there is a noticeable change that may affect food budget or service levels
- Maintain and monitor labor with business forecasts and the budget
- Ensure that food cost meets budgetary goals each week
- Ensure that overall café meets the standards, as well as oversee the daily appearance and upkeep of the Café as directed by client
- Supervise the proper presentation of food
- Adhere to Guckenheimer’ s standards of fresh and creative décor; making sure it represents season and the food that is been served
- Edit the daily signage for proper spelling, allergens, and descriptions.
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines during peak periods
- Work in a standing position for long periods of time (up to 8 hours)
- Reach, bend, stoop, push and/or pull, and frequently lift up to 25 pounds
- Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
JOB DETAILS
Date posted:
MAY 15, 2023
Country:
UNITED STATES
Location:
GERMANTOWN, MD, US, 20874-1415
Job Category:
FOOD SERVICES
Full time/Part time:
FULL TIME
Requisition ID:
35403
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