Job description
***No Nights / No Weekends***
Creative Dining Services at Brose New Boston is looking for a Sous Chef to join our team. This is a Full Time, Day Shift position: 7:00 a.m. to 3:00 p.m. Monday through Friday.
Core Responsibilities:
- Time food production such that all food is ready at the time of service.
- Utilize safe food handling techniques at all times.
- Store food items according to established standards of practice; utilize proper labeling and dating.
- Hold prepared food items at appropriate temperatures.
- Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.).
- Maintain a safe, tidy and well organized work environment at all times; clean up spills quickly, wear protective gear as needed (i.e.: slicer glove), and store wares safely.
- Communicate needs and concerns regarding food production and kitchen operation to Executive Chef appropriately, and in a timely manner.
- Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately so work orders can be filled out.
- Ensures that all sanitation guidelines, health codes set by local and state Health Departments, as well as OSHA, are being followed.
- Other duties as assigned
The Ideal Candidate Will Have:
- Culinary Arts Degree preferred
- 1 – 3 years cooking experience
- ServSafe Certification preferred
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Job Type: Full-time
Pay: $19.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- 8 hour shift
- Day shift
- No nights
Supplemental pay types:
- Quarterly bonus
Weekly day range:
- Monday to Friday
- No weekends
Work setting:
- Café
Work Location: One location
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