Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Sommelier.

In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany.

Qualified candidates will possess a minimum of 3 years of previous experience in a similar role.

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support our profession. We are proud to offer:

• Highest wages in the profession
• Opportunities for growth and development
• Peer mentorship
• Scholarship programs
• Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
• Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing
• 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
• Employee discounts at Chef Thomas Keller's casual properties
• Family meal
• Nevada paid time off
• Complimentary parking
• Referral bonuses for select positions
• Signing bonuses for select positions

If this opportunity doesn’t interest you, but you have a service background, share your resume for future consideration with careers@tkrg.com.

Who we are:

With 10 properties and over 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and The Surf Club Restaurant. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

sommelier

Wine Service