HELP US BUILD A WINNING TEAM

You have a passion for serving others.

You enjoy working as part of a team that consistently delivers an exceptional hospitality experience.

You want to work in an environment where your accomplishments are recognized and rewarded.

SUMMARY:

Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

General Responsibilities:

Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Staying updated on current menu choices, specialties, and menu deviations, knowing if the kitchen staff is running out of any items…etc. Direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by the supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort. Must have some familiarity with basic cooking skills.

Currently hiring at the Four Points by Sheraton-Midlothian. In return for your dedication, you will receive a competitive wage, paid time off plan, paid holidays, 401K with company match, company-provided uniforms, and employee discounts at Marriott International.