• Work closely with assigned food server.

• Welcoming guest, escorting them to their tables, and providing them with menus.
• Wrapping utensils in napkins accordingly.
• Clearing dirty plates, utensils, and glassware from tables as required.
• Carrying dirty tableware to the kitchen area.
• Preparing tables for arriving guests by wiping up spills, clearing away crumbs, and setting up tableware, napkins, and condiments.
• Delivering food to tables when Servers are busy.
• Responding to patrons' requests and informing management of any complaints.
• Assist with beverage preparation.
• Communicates to assigned server food and drink request.

• Interacts professionally by using Spare Time Service Standards (Code S.E.R.V.E.).
• Assist in serving guests utilizing Spare Time Entertainment’s Steps of Service.
• Demonstrates knowledge of the menu, with the ability to make suggestions.
• Promotes knowledge of the location’s features and upcoming events.
• Patrols assigned section to respond to guest’s needs and take action to correct any problems.
• Helps with food preparation, when necessary.
• Adheres to all food safety and quality regulations.
• Assists with waste control.
• Completes shift opening and closing duties.
• Maintains clean equipment and working areas by following the restaurant’s preventative maintenance programs and in accordance with Local, State, and Federal Health Department Codes.
• Keeps products and areas organized and restocked as needed.
• Communicates any inventory shortages to supervisor.
• Maintains current certifications required by State and those offered by Spare Time Entertainment.
• Report all company violations to management.
• Other duties as assigned.

Experience

• High school diploma preferred.
• Must be 18 years of age.
• Previous waitstaff experience preferred.
• SERVSafe and/or TIPS certification preferred or required if mandated by the state.