Job description

Job Summary

POSITION

Restaurant Manager

Description:

Supervises assigned shift and over all operations of the store in accordance with company policies, procedures, and standards.

Reports to General Manager

Supervises hourly employees on assigned shift at the direction of management

Direct accountability for all operational results and security (including banking transactions/cash security) for each shift worked

Physical Requirements

Available to work any time, holidays and week ends.

Extensive standing and walking

Should be able to lift 30 lbs. and more.

We are an equal opportunity employer. We are a franchisee of Denny's brand.

Responsibilities and Duties

• Maintains focus on restaurant operations and the maximization of sales
• Ensures adherence to all Federal, State and local laws, as well as company policies.
• Provides consistent supervision to hourly employees
• Responsible for sales during shifts worked
• Responsible for supervising hourly employees during any assigned shift
• Maintains the integrity of the Brand by monitoring and directing the activities of the employees' focus on the quality of the restaurant operation
• Adherence to food preparation standards
• Adherence to service/hospitality standards
• Adherence to sanitation and food safety standards
• Adherence to cash controls and security policies
• Models diversity and values at all times in all aspects of restaurant operations
• Coaches restaurant employees on shifts they supervise
• May assist in conducting restaurant employee meetings

Qualifications and Skills

High School graduate or equivalent with 1 years of experience as RM

Benefits

We offer

• Competitive wages
• Paid vacation
• Medical insurance
• Free meals on duty
• Family dining discount
• Discounted Cell phone plans,
• One of the best training programs in the industry
• Opportunities to grow within the company

Email your resume or text me at 360 350 9306

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

Pay may depend on skills and/or qualifications

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: One location

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