Are you a natural-born leader with a passion for food and good customer service? Do you crave a flexible work schedule and a job that allows you to engage with customers and make meaningful connections? If so, you're in luck! Siren's Bar and Grill is seeking a part-time Restaurant Manager to help us shape the future of Atlantic City's dining scene.

This part-time restaurant management position offers competitive pay of $22 - $30 per hour, depending on experience. Plus, as a valued member of our food service team, you're eligible for great benefits and perks, including 50% off of everything in the store. We want you to enjoy a healthy work/life balance, so we offer flexible scheduling for both full- and part-time employees. Additionally, this food service position receives complimentary meals and bonuses. Don't miss out on this chance to join the Sirens family and add your unique touch to our already amazing culture!

SIRENS BAR AND GRILL - WHO WE ARE

Our dockside restaurant offers innovative meals and cocktails, all cooked fresh in an open-air kitchen with views of the waterfront. While most of the seating is outdoors, part of the restaurant is indoors, creating an amazing fine dining experience. In addition to great food, we have giant outdoor games and live music that help create a fun, playful atmosphere.

Sirens Bar and Grill is family-owned, and the owners live on the property, making them readily available to help when needed. We have your back and want to make sure you are given the opportunity to thrive in your role. You are part of a small close-knit team of people working together in a positive atmosphere. We can't wait to share our little piece of paradise with you!

A DAY IN THE LIFE OF A RESTAURANT MANAGER

In this food service position, your main responsibilities include managing and scheduling our team, ensuring inventory is stocked and organized, monitoring food and beverage quality, and providing excellent customer service. You are also responsible for handling employee and customer complaints. As a people person, you develop relationships with repeat customers. Additionally, you hold regular meetings with our staff to encourage open communication and team building. You love having the opportunity to flex your restaurant management skills and take pride in the part you play in our success!

WHAT IS REQUIRED TO BE A RESTAURANT MANAGER?

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• 5+ years of restaurant management experience
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• Leadership skills
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• Customer service skills
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Are you highly organized? Do you have excellent time management skills? Can you communicate effectively? Are you able to manage multiple tasks simultaneously? If you're dedicated to ensuring that our guests have an unforgettable dining experience, we need you on our team!

SCHEDULE FOR A RESTAURANT MANAGER

This restaurant management position is part-time and works a flexible schedule. Generally, you work day shifts on Mondays and Tuesdays and between the hours of 10 AM - 11 PM on Fridays, Saturdays, and Sundays.

JOIN OUR FOOD SERVICE TEAM

If you can meet the requirements and fulfill the responsibilities of this position, we want to hear from you! The application process for this customer service job is extremely quick and easy - in fact, it should only take you about 3 minutes to complete. We can't wait to meet you!

Location: 08401