Restaurant Manager

Full Time
Fairfield, CT 06825
$60,000 - $75,000 a year
Posted
Job description

Chip's is hiring qualified, hard-working Managers to join our team! In this role, you’ll take on leadership ensuring great guest service, growing sales, managing an enthusiastic team and interacting with the community, and our guests! If you'd like to get in on the ground floor of a growing restaurant, this is an incredible opportunity!

Manager Responsibilities:

-Daily functions such as the operation of the restaurant with focus of creating a family oriented, fun environment!

-Assist with hiring, training and maintenance of quality staff

-Optimize profits and sales of the restaurant

-Ensure a safe work environment for team members and guests

-Complete administrative paperwork, daily planning, and maintaining adequate inventories

-Maintain restaurant cleanliness, service, sanitation and safety

-Provide regular cross training, direction and coaching to new and experienced team members

-Be open to learning and sharing new ideas in order to maintain Chip's as one of the best family restaurants in CT!

Education/Experience:

High school diploma, general education degree, or equivalent required. Four year college degree preferred. Previous restaurant or supervisory experience preferred.

Knowledge/Skills: Positive attitude, friendly and upbeat personality. Excellent interpersonal skills, including professionalism in dealing with team members, the public and support staff. Good time management, planning and organizational skills with the ability to manage multiple tasks. Able to engage and inspire a team and to lead, coach and develop others. Able to analyze situations, problem solve, exercise sound judgment and make effective decisions. Knowledge of staffing, scheduling, inventory and ordering a plus. Ability to build relationships with kitchen staff in order ensure a seamless experience to all guests. Able to read, write, and communicate effectively to all levels of employees within the company.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off
  • Paid training

Experience level:

  • 2 years

Restaurant type:

  • Casual dining restaurant

Shift:

  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

COVID-19 considerations:

Ability to commute/relocate:

  • Fairfield, CT 06825: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant: 2 years (Preferred)

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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