Job description
We need someone who can work on weekdays.
Make drink for server's customers on the table.
Greet customers on the bar and introduce yourself.
Take drink and food orders for customers.
Make drink for customers on the bar.
Bring drink and food to customers.
Serving customers.
Pay out for customers.
Use POS system.
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
Experience:
- Bartending: 2 years (Preferred)
Work Location: One location
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