PT Cafeteria/Grill Cook Attendant, Graveyard $16.85/hr
Full Time
Richmond, UT
$16.85 an hour
Posted
Job description
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.
We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.
JOB TITLE: Part-Time Cafeteria Attd. – $16.85/hr
BUSINESS UNIT: Campbell Snacks
FUNCTION: Supply Chain
REPORTS TO: Becky Bill
NUMBER AND TITLES OF DIRECT REPORTS: None
GRADE/LEVEL (If role is already leveled): Hourly
GENERAL SUMMARY (Generally 4-6 sentences demonstrating key outcomes of role):
Preparing food to order for employees. Includes grill cooking and cash register duties.
PRIMARY RESPONSIBILITIES (Key focus areas / accountabilities including how those accountabilities are managed with percentage of time allocation for each result)
Prepare food per employee orders. Also includes Grill cooking, cash register duties and cleaning duties. Must have or ben able to obtain Utah Food Handler’s Permit within 30 days of hire. Must positively interact with employees and provide excellent customer service. Occasional lifting up to 35 pounds, will perform stocking duties and will operate dishwasher equipment. Other cleaning of cooking area and tables to comply with cleanliness standards. Must comply with all safety and quality good manufacturing practices guidelines. Normal hours are Monday through Friday, 11:30 pm to 3:30 am., paid holidays and uniforms are provided.
COMPLEXITY AND SCOPE:
MINIMUM EDUCATION REQUIRED: High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.
.
MINIMUM EXPERIENCE REQUIRED:
EDUCATION & EXPERIENCE PREFERRED (NOT REQUIRED: three months experience with grill cooking, cash register, and food service duties preferred.
CERTIFICATIONS REQUIRED
LICENSES/REGISTRATIONS REQUIRED
OTHER MINIMUM REQUIREMENTS NEEDED Ability to safely operate hot grill, fryers, stand for most of 4-hr shift.
% OF TRAVEL REQUIRED FOR THE POSITIONWORK ENVIRONMENT
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- Cost Center
- Position Number
- Incumbent
- Posting Type- External or Internal
Compensation and Benefits:
The starting rate for this full-time, hourly position is $16.85.
An individual’s base pay depends on a number of factors, such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation, such as a performance-based bonus and other short- and long-term incentives. In addition, we offer competitive health, dental, 401(k), and wellness benefits beginning on one’s first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion, or any other classification protected by law.
In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law.
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