Job description
Title of Position: Cook Department: Kitchen Reports to: Manager on Duty
Overall Responsibility:Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment.
Key Areas of Responsibility:
- Maintain established company procedures for the kitchen, and personal behavior.
- Proper preparation and assembly of product in a consistent and timely manner.
- Communication with the manager on production, inventory, and resource issues.
- Provide a clean environment for production, while adhering to Health Code Standards.
- Complete special tasks when assigned.
- Stocking of job related items
- Manager
- Servers
- Dishwasher
- Soda Jerk
- Strong sense of guest service and urgency.
- Good Organizational and Multi-tasking skills.
- Ability to lift at least 25 lbs.
- Staying focused on job tasks
- Strong teamwork ethic
- Ability to read tickets and/or kitchen display screens
- Knowledge of Health Codes
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