Pastry Chef

Job Description

Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation.

At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses.

Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden.

Position Summary

The Pastry Chef will be responsible for the successful management, execution, and presentation of the desserts served at Carversteak. The Pastry Chef will be responsible for creating new recipes and seasonal desserts while ensuring that the pastry team is up to date with the latest trends.

Duties and Responsibilities:

• Handles all food items by washing, chopping, and cutting according to recipe specifications.

• Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department

• Labels and stores all product following FIFO and company standards.

• Required to check production lists and assignments.

• Communicates product needs to the chefs, and the support staff.

• Properly sets-up dessert station

• Reports all breakage or damage of equipment immediately to management.

• Attends and participates in any training sessions, departmental meetings, and daily pre-service meetings.

• Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook.

• Thrives in a fast-paced, dynamic environment with a passion for all things food and beverage.

• Is passionate about quality and consistently upholds defined standards over time.

• Must be organized, self-motivated, and proactive with a strong attention to detail.

• Proficient with computers (Microsoft Products), POS and technology.

• Has excellent people skills and exhibits positive leadership.

• Is the best pastry cook in the kitchen! And excels at ordering & inventory management.

• Embodies integrity and seeks continuous improvement.

• Is professional in all verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus.

• Wants growth & development in their career and helps team members achieve the same.

• Is a Certified Food Safety Manager.

Our Ideal Candidate:

• Candidate must be able to stand, lift and bend for extended periods of time.

• Candidate must be able to bend and lift to 50 lbs.

• Role may include job duties or tasks requiring repetitive motion.

• Working environment may include exposure to hot kitchen elements or cleaning materials.

• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

As an important member of our team, you'll receive:

• Full Health, Dental, and Vision insurance

• Paid Time Off to support you in having an active life outside of work.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Craver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.