Job description

Do you have passion for food? Looking for a talented and reliable Deli/Prep cook to be part of our team in Mohegan Sun CT. Must have proven experience in deli and baking, while working in the same environment.

The PREP COOK role is responsible for prepping deli meat, food and toppings for our new savory items such as our pizza’s and sandwich, as well as our signature pastries.

JOB REQUIREMENTS:

• 1+ years Deli/Food Prep, Baking or a Culinary Program Degree
• Basic computer skills and knowledge of Microsoft Office(Word, Excel)
• Ability to work well in a busy environment
• Ability to work independently and as part of a team
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Ability to work flexible hours, including weekends and holidays (according to customer demand)

PERFORMANCE RESPONSIBILITIES:

• Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items.
• Learns about new deli items and menu options quickly.
• Operates all deli equipment according to safety guidelines.
• Cleans and sanitizes deli equipment and food surfaces, including meat and cheese slicers, deli display cases, and utensils
• Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
• Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards
• Keep up with pace of store and customer flow
• Avoid overproduction during slow business weeks
• Rotate product in freezer/walk-in using FIFO method
• Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
• Be quick, accurate and organized
• Respect your customers’ and co-workers’ space and time
• Prepare special orders to ensure customer specifications are met
• Make sure customers receive exceptional customer service at all times
• Ensure operations are in accordance with food safety and sanitation standards
• Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation
• Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
• Perform other duties as directed by a manager

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Weekends only

Ability to commute/relocate:

• Uncasville, CT 06382: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• How many years of deli prep experience do you have?

Shift availability:

• Overnight Shift (Preferred)
• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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