Job description
Pantry Chef/ Salad cook. Prep and prepare salad station and assemble salads for dining. Hours generally 3:30pm to kitchen closing (11pm). Need reliable and consistent person who is available during these times on their feet. Fast pased environment at well-known restaraunt with high standards. All kitchen staff earn small % of waitstaff tip-out bi weekly.
Job Type: Full-time
Pay: From $18.00 per hour
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- 8 hour shift
Weekly day range:
- Weekend availability
Work setting:
- Fine dining restaurant
Ability to commute/relocate:
- Indian Wells, CA 92210: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location
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