Job description

TO APPLY FOR THIS POSITION & FOR COMPLETE DETAILS, PLEASE VIEW THIS JOB POSTING AT: https://nafcs.tedk12.com/hire/index.aspx

TITLE: Assistant Manager

DEPARTMENT: Food & Nutrition Services

PAY GRADE 10: $16.14 - $17.24 hourly (based on education and experience)

LENGTH: 7.50 hrs per day
REPORTS TO: Food & Nutrition Services Site Manager

SUMMARY: Assists in managing and coordinating the day-to-day food service operations of an assigned school site; assures compliance with District, State and Federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; select, assign, schedule, and supervises food service personnel.

Benefits eligible: This position is eligible for employee level medical coverage, dental, and vision. It is also eligible for sick and personal days.

QUALIFICATIONS:

• Knowledge of commercial/institutional food service operations and sanitation; OR Any combination of experience, training and/or education approved by the Food Service Director
• Skill in operating various commercial/institutional kitchen equipment
• A high school diploma or equivalent
• Experience using a computer terminal desired or willingness to learn
• Oral and written communication skills
• Experience in cashiering
• Must be able to lift 10- 50 pounds on a regular basis with or without reasonable accommodations.
• Must be able to bend, kneel, stoop down and demonstrate manual dexterity on a frequent basis with or without reasonable accommodations.
• Able to work quickly in a busy cafeteria
• Willingness to learn, try new ideas, and grow professionally
• Serv Safe Certified

RESPONSIBILITIES:

• May take over the responsibilities and duties of the manager in their absence.
• Attends job related meetings, in-service, workshops, and participates in other professional growth activities.
• Practices procedures in food preparation, uses and maintains equipment and personal habits to assure that sanitation to assure that sanitation standards comply with federal, state and local regulations.
• Prepares foods following recipes and standards of safety in food preparation, storage, and serving foods.
• Operates a cash register as needed.
• Follows manager's instructions in ordering, producing, portioning, garnishing and serving of meals.
• Participates in implementing promotion of special school and community activities consistent with board policy.
• Maintains required forms and records as assigned by manager.
• Follows procedures in personnel matters as specified in the Employee Handbook and Board Policy.
• Communicates concerns to appropriate supervisor about policies and procedures relating to all foodservice employees.
• Demonstrates the ability to work with the school community.
• Participates in implementing cost containment measures while maintaining quality.
• Other related responsibilities which may occur in the course of the job function or that may be assigned by the manager.

Job Type: Full-time

Pay: $16.14 - $17.24 per hour

Schedule:

• Day shift
• Monday to Friday

Ability to commute/relocate:

• New Albany, IN 47150: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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