Meat & Seafood Team Lead- South End Store

Full Time
Burlington, VT 05401
Posted
Job description

Job Title: Meat & Seafood Team Leader Starting Wage: $17.75/hour

Location: All City Market Locations Department: Meat & Seafood

Union Position UE Local 203: Non-exempt, Grade 6

Summary

City Market Co-Op is seeking a Meat & Seafood Team Leader to help coordinate the Meat & Seafood team while offering exceptional customer service. This position helps direct the work of the Meat & Seafood team, ensures adequate production, maintains food safety, and conducts daily purchasing activities.

This is an amazing opportunity for anyone seeking to grow in the culinary and food industry, in a work culture built on cherishing our customers, vendors, co-workers and community.

Do you have an interest in shaping the future of City Market Co-Op, while providing the critical service of providing a wide variety of local, organic, and conventional products at a fair price?

If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!

Day-to-Day Duties Include

  • Ensuring meat and seafood products are fresh and attractively merchandised, by effectively cleaning, inspecting, packaging, labeling, and displaying produce.
  • Packaging fresh meat & seafood according to customers’ needs within safety guidelines and departmental procedures.
  • Serving customers at the Meat and Seafood counter, exhibiting sensitivity to customers’ needs.
  • Compliance with established City Market procedures and practices regarding operations, sales, safety, and security.
  • May be required to perform other related duties as assigned.

Qualifications

  • Two years of Meat & Seafood department experience OR two years of retail food experience required.
  • High School diploma or GED, Servesafe certification, proficiency in Microsoft Office Suite preferred.
  • Knowledge of natural and conventional foods and the food industry helpful.

You Belong Here

Non-Exempt: Grade 6, Bargaining Unit/Union Position UE Local 203

Reports To: Meat & Seafood Management

Benefits: Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time;

Affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts; & more!

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