The Materials Planner/Scheduler will ensure that all incoming materials are received according to procedure; reconcile raw ingredients and finished goods’ inventory. Monitor raw ingredients and finished goods inventories- perform cycle counts- enter production and generate various inventory reports. Manage and control the inventory and flow of packaging through the plant with a focus on maximizing customer service and minimizing overall cost.

Responsibilities:

• Enter all production reporting into MRP system. Develop- track- and report meaningful performance indicators that show the effectiveness of MRP and other control efforts.

• Resolve any production issues resulting from incorrect entries on the number of batches reported. Work closely with all plant departments in the education- use and promotion of the MRP system.

• Responsible for an accurate cycle count. Enhance cycle counting program with measures for continuous improvement.

• Maintain raw materials and packaging inventories.

• Prepare for semiannual and annual physical inventories.

• Produce and distribute all necessary reporting.

• Participate in the QRMP yearly audit and assist in the development of procedures and corrective actions

• Accountable for the QRMP (Quality Risk Management Process) system and operational standards as outlined in the plant accountability list

• Other duties as assigned

Qualifications:

• College degree preferred- or minimum of one year in the food industry

• Knowledge of food processing and inventory control preferred.

• Minimum of six (6) months to one (1) year to learn the function of the job.

• Strong organizational skills and flexibility

• Detail orientated

• Strong analytical skills

• Demonstrated ability to meet or exceed deadlines

• Demonstrated ability to delegate and follow through

• Excellent time and project management skills

• Must be able to exercise discretion and judgment because of access to confidential information

• Strong computer skills- Excel- Word

• MRP experience preferred