Job description
We are looking for line cooks to join a great team. As we continue to expand we have more opportunities to employee. Pay starts at $20-25 an hour with annual employee appreciation bonus and use of club facilities. Room for growth and long-term employment.
Overlake is the premier golf and country club in Pacific Northwest and our mission is to enrich the lives of active families and connect friends through exceptional golf, social, and athletic experiences. Originally founded in 1927, Overlake has rich history on the Eastside, with our most recent Clubhouse remodel in 2017 to best meet the needs of our thriving Club. We take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.
OUR VISION
Our vision is to be known as the preferred golf and country club for active families in the Pacific Northwest.
OUR MISSION
Our mission is to enrich the lives of active families and connect friends through exceptional golf, social and athletic experiences.
OUR CORE VALUES
Evolving, Welcoming, Enriching, Healthy, Fun!
BENEFITS:
· Mentor with managers that care and bring best industry practices
· Work with a fantastic team
· A 50% discount on in-house restaurant and cafe meals as payroll deduction
· Fantastic views
· Play golf on the course during off-peak hours
· Access to the Golf Learning Center
· Sick time accrual
· Company events and birthday celebrations
JOB SUMMARY:
This position requires a general knowledge of working common line stations such as sauté, grill, fryer, flattop, pantry, and a pizza oven. This cook will focus mainly on our amazing pizza station where we deliver the tastiest of pizza bites.
We prefer experienced cooks but will train the right applicants, some professional culinary experience is required. This position requires a cook who is passionate about food and providing the best quality service to our members with each plate. Being able to be flexible and adapt our food to special requests is essential. This position would be perfect for someone who is looking to take the next step in their career and join a very experienced crew of chefs who are always pushing one another to be better.
REQUIREMENTS:
- Current Washington State Food Worker Card
- Proper knife skills and technique
- Restaurant industry experience
- At least 18 years of age
- Background check required
- High School diploma or equivalent, college degree or hospitality certification
- Hospitality and/or food service experience approximately 2-3 years
WORKING CONDITIONS & PHYSICAL REQUIREMENTS
A Country Club is a unique environment that contains several micro-environments and working conditions. In order to be successful in this position, the following conditions may be encountered:
- Standing for long periods of time on a variety of surfaces
- Standing at POS workstation for potentially long periods of time
- Ability to sit, crouch, and lift 35 lbs
- Ability to perform the job tasks with or without accommodations
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: In person
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