Job description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the Executive Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Schedule for this position will be Friday to Tuesdays with Off days being Wednesday and Thursday.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Cook meats to correct temperatures
• Knows how to work the flat top

Benefits will be available after 90 days and a reevaluation. We pay up to $150 monthly towards benefits. Hours are flexible and full time is an option. Competitive pay is negotiable depending on experience and skill. Overtime is available for this position as well.

A great working environment should be expected. We want our workers to feel comfortable coming to work but at the same time have a strong work ethic.

If you are interested in joining our family please apply or stop in to interview!

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Southampton, PA 18966: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 3 years (Required)
• Cooking: 3 years (Required)
• Kitchen experience: 3 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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