JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan.

Starting wage of $14.75/hr + tips

Duties and Responsibilities

• Demonstrate coffee and menu knowledge.
• Be knowledgeable about local entertainment options
• Keep a neat, groomed appearance as per The Allison guidelines.
• Be in proper, clean, well maintained uniform at all times.
• Follow side-work directions and maintain restaurant in a clean, organized fashion
• Stock all stations with the needed glassware, cutlery and dishes.
• Maintain and produce coffee, tea, bread and sparkling water
• Monitor service levels in the bar, lounge and pool area.
• Maintain sanitation and cleanliness per Jory and Oregon state health guidelines.
• Maintain service through closing.
• Serve as liaison with front desk and restaurant managers for guests needs and comments
• Close restaurant properly, prepare for the next shift and complete side-work and cleaning daily.

Job Skills/Requirements/Qualifications

• 1 year in a restaurant, stand alone or hotel.
• A interest in fine dining cuisine.
• Experience in the food and beverage industry is preferred.
• Current Food Handlers Card
• Ability to work a flexible schedule to include weekends, evenings and holidays.
• Ability to effectively communicate with all team members.
• An enthusiastic, positive demeanor and desire to provide exceptional guest service.
• Clear Background Check / Drug Screening (excluding THC).

Working conditions/Physical Requirements

• Change kegs, carry cases of wine/spirits and lift heavy glassware racks with a minimum ability to lift 50 lbs safely.
• Ability to be on your feet for 8 hour shifts.